Water=Life

Hey Illinois! I read something this morning that angered me but it does prove a point.

Apparently, some deranged people decided to punish one of their 10 yr old twins by denying him water for 5 days. The child died of dehydration. I hope the judge imposes that same punishment on them. But, this story is proof of why water is so very vital to our survival. We need it, have to have it and after just 3 days, we are in serious trouble and headed for the ever after. It is of the utmost importance that as a prepper, you have a clean water source available at all times. That could consist of bottled water stocked up or a well with a proper filter system at the ready. The first thing to be gone off the store shelves for the huge non disaster called hurricane Irene was bottled water. People all over the east coast who do not have the ability to think ahead in even the smallest ways all flocked to their local grocery stores and walmarts to wipe out the bottled water. So, forget about scrounging bottled water anywhere after any type of disaster, it will be all gone because the sheeple are incapable of thinking ahead. As a prepper, it is part of your agenda to have the necessities stocked up already.

Maybe it's time to double the water you have in storage, just in case.......

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Prepping Lessons From A Camping Trip

(A picture overlooking Nymph Lake in Rocky Mountain National Park. Beautiful!)

Hi everyone! So, the big camping trip that hubby and I just took revealed a few prepping hints to us. I wanted to share them with you. Maybe they'll help you, too!!

1. I can wash a load of dishes with only 1/2 gallon of water! That's a good thing to know if I ever have to ration water.


2. Water is precious!!! When you're tent camping, and you like remote campsites like we do, you often end up in campgrounds with no available water. When it's scarce, you're very careful with it and cherish it more. I'm convinced that I need to have even more water on hand at home than what I originally had. Running out of water is a scary thought!


3. Two cans of beef stew feed hubby and I for one meal. Okay, you might think that sounds silly, but I actually wasn't sure how many cans it would take to feed us. Now I know!! And now I know how many cans I need to have stored!!


4. One can of canned fruit will feed hubby and I. (Same concept as #3.)


5. If I'm near a breaking point--feeling like I can't cook one more meal on a camp cookstove and wash dishes with water I'd heated--hubby will come through and pick up the slack! It's a good thing to know that your partner is your helper!


6. While I've always 'known' it, camping always confirms it: I know that I don't need lots of stuff to be happy. I'm very happy with the simple life that I live and I don't need a whole lot more than that!

Somehow I came back from our camping trip even more revved up to prep than when I left. I think it's because it's fall, the garden is winding down, and apples are for sale at all the farms now. Don't stop your canning just yet! Glean what's left in your garden and put it up. If you don't grow apples at home, buy some from a nearby farmer and put them up. Applesauce, apple butter, strawberry-applesauce (I have this recipe if you'd like it! Yum!), dried apple slices, cinnamon-spiced dried apple rings, apple pie filling.......that list is just a sampling of all the ways that you can put up apples in your pantry! They're a great food storage item!

We're nearing the end of what the government called Preparedness Month. I hope you took advantage of it and gave your food storage a check-up, and if it was needed, a face lift! Don't slack! Try to get it in order before we go in to the busy 'hibernation' and holiday seasons! Food storage really comes in handy then.

Prep On!
Gen-IL Homesteader
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What a 'regular' family needs.....Part III

Some day, count how many times you and the members of your family turn on the faucet. Getting a drink, rinsing dishes, washing dishes, washing hands, cleaning.....the list goes on and on. That doesn't include water used for dishwashers, clothes washers, showers, watering plants, watering animals, and so on. The fact is, you need water. Not only does your physical body need it, but our lives revolve around having cold and hot water available on demand. So, what happens if you turn on the faucet and nothing comes out?

Next in importance to storing food for your family, is storing water. There are a lot of opinions out there about how much to store, but a basic guideline is to store 1 gallon per person/per day. Are there 4 people in your household? Then to have a bare minimum, two-week supply, you need to have 56 gallons of water stored! That's a lot of water! Obviously, it would be great if you had another source of water available to you such as a hand-well, pond, or another large body of water.

Water must be stored in the correct kind of container. Milk jugs, which have soft 'bumpy-feeling' plastic are not appropriate and may leach into your water. You want to use smooth plastic like 2-liter pop bottles or juice bottles. Because we don't use bottled juice or pop, I make sure to buy gallon water jugs-in the correct plastic-every 2 weeks when I go to the grocery. If you're reusing a pop or juice bottle make sure that you clean it well before refilling with water. You might want to add a drop or two of bleach to the water. The few juice bottles I've collected and filled are dated so that I can be sure to water my garden plants with the water yearly and then refill with fresh.

I rarely use bleach, but I keep a few gallons on hand so that I can treat unsafe drinking water if necessary. (Bleach bottles are also perfectly safe to clean and refill with drinking water.) Some folks say that 1/4 tsp. is enough to purify a gallon of water. Cloudy-looking water may need double that. Hubby and I also have iodine tablets in our bug-out-bags so we can have drinking water in an emergency.

If you're in a situation where you are relying on your bottled water and you're not sure how long you'll need to, I would recommend that you stretch it as much as you can.
1. I never use paper napkins, and very rarely use paper plates, but I keep paper plates, bowls, napkins, and plastic flatwear to use in an emergency. You don't want to be wasting precious drinking water on dirty dishes.
2. You don't want to smell horrible during an emergency, but don't want to waste too much water bathing. Wet a washcloth, soap it up, and take a quick 'sponge bath'. Or better yet, keep baby wipes on hand to wash up those 'necessary' areas. Baby wipes are a cheap item to store.
3. Keep and reuse any water that comes out of canned veggies. Green bean water would be great to boil pasta in!
4. If you know an emergency situation is about to happen wash and fill your bathtub, sink and every available pot or bowl you have. Use that water first before dipping into your bottled water.
5. Your hot water heater tank holds many gallons of water. In the event of an emergency you have a great source of clean water in that tank.

You can't survive without water, and I'm sure you don't want to try! Next time you finish a juice or 2-liter pop bottle, clean it out and fill it with clean water. Or, pick up a smooth sided gallon jug of water at the grocery store. If you ever need it, you'll not be sorry you have it! You'll also need water in your bug-out-bag, which we'll discuss in the next post. It's the next item that the 'regular' family needs to think about.

P.S. There is a great, in-depth article on water at the American Preppers Network here.

Prep On!
Gen-IL Homesteader